Cơm kim chi, mì Ý sốt kem,...phần 8 #mukbang

Shop assistant: You're the first one to come asking for scraps...

balalaxiaowanzi

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The popular fish maw dish downstairs of a residential building in Chengdu

woshichonglang

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Hedong street's jar soup, 6 yuan a bowl—this way of eating is unlike anything I've seen before.

zhese_02_02

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Pig trotters rice is a man's romance! A generous serving packed with meat for just 30 yuan—pork bell

shirley_monroe_02

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Everyday Tea Life

xuebaliangchaye

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The world's most luxurious airplane business class—airborne suites! How different is it from economy

Meetfoodmishi

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Six years later, I still don't like this taste.

malishamarissa

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What they teach online really works.

chuangzuonanzi-_05

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Traveled 1,500 kilometers just for this pork knuckle rice! So tender, soft, and delicious!

wenzhoutandiandaren

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I've been using this lazy method for making "iced black tea" for many years now—it's neither bitter

_____ilalaya

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A tiny, fly-infested eatery with only six tables—its crispy pork knuckle is so good that even people

shipindao

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The expensive cookware actually exploded—turns out I was the one who did it wrong.

kitasanblack__01

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Ginger cosming the Lantern Festival

guimingyoulingsha_01

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How to get others to grill meat at a barbecue restaurant

moumouliua-1

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Challenge: Eating Only Round Eggs for a Day

zhiyinbaobaoer

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Oliba Ice Cube Processing

shadbase_ig

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I spent the whole morning making egg crepes for over a hundred banquet tables—my hands are so sore!

muhundianying

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Ah....

Tucaoshizhende

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Huh?

Tucaoshizhende

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This time, Burger King invited an international chef but didn't let him get involved in making burge

4Aguanggaotianwang

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