What's In My Lunch Box

#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Pink and Tender Snowflake Beef

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Forty-four days of packed lunches. Today I ate a little extravagantly.

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【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

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[Food][DIY]Dessert Making Tutorial: Oreo cake

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[Food]Eating a variety of yellow foods

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Ice cubes are stir-fried to make ice cream rolls

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How to eat sea anemone?

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Fantastic way of eating instant noodles, delicious as Michelin!

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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[Food]Making delicious Chicken wings with garlic and honey sauce

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