645 Views PremiumOct 6, 2021
Chinese women immersively enjoy porridge
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Challenge! Cooking lunch for 300 teachers and students!
You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
Does the "white moonlight" have to be a person?
Changsha. A Lamp - Chef's Restaurant Review ¥761
Girls can cut bamboo shoots like this
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How to survive a whole day on just one packet of instant noodles!
He could have just taken it directly, but he still gave me two egg custard cakes. At 8 yuan each, th
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
Korean university cafeteria buffet for 3550 won—cherished guests, please take less
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The customer said the fish was too big to finish and could only take half. He heard there was a glow
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The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
Bayberry with worms is delicious
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Spicy strips made at home using leftover rice—simple to make and free of additives
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
This portion of fermented tofu is a bit old, but it tastes the best!
Top cook Dupe cook S01 EP01
Eat roasted onions