662 Views PremiumOct 22, 2021
I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
665 Views
Getting a perm—this episode’s scene of spanking the kid is the most unforgettable, hahaha!
430 Views
Egg Floss, home-made dishes, yummy
10.9K Views
Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance
428 Views
If drinking turkey noodles had tiers, the last one would be practically sipping the sauce like soup.
87 Views
Today's Drink
62 Views
Dinner’s ready—turkey noodles today!
240 Views
[Da Leizi, the Non-Spicy One] New release is live—check it out now!
549 Views
A Chinese Landlord’s Banquet
44 Views
A Feng, A Feng: Going All Out Until He Freaks—Scary Yao Ke Spicy Challenge! Today Was Pure Madness!
73 Views
[Food][DIY]Delicious dessert: strawberry crepe cake
Very delicious braised noodles with poached eggs
2.0K Views
It’s snowing, so make a big pot of crucian carp soup to warm yourself up.
90 Views
Is The Tool Good Enough To Deal With Book Copying?
31.1K Views
The little tiger likes to flirt with cats, but was slapped wildly
34.0K Views
These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
796 Views
Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!
256 Views
French guy tries Texas barbecue!
461 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
713 Views
I got some fresh tiger crabs and made a big seafood platter.
74 Views