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39 Views PremiumOct 16, 2021
Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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This hot pot seasoning is so delicious!
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What's it like to have a roommate who loves cooking
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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A rice ball designed with six openings! Are you okay with Japanese product packaging?
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
An ice cream recipe you've never seen before—airy texture, not greasy at all!
How to Make Spicy Oil at a Chinese Restaurant in Japan
It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!
A Spicy and Delicious Instant Noodle Feast
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
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The Right Way to Enjoy Egg Pancakes
Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
Simmer a pot of bubbling braised lamb—it’s super warming this winter! You can even use it for hot po
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio
Did you celebrate the festival? Eating so many tiny shrimp at once
The [Juicy Onion Cheeseburger] That Saved Ohio
Breakfast of an American Farmer's Son