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In Guangzhou!! This tiny, hidden gem tucked away in a narrow alley is seriously mind-blowingly delic
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Oh, I forgot to tell him to add chili!
Setting up a stall in Spain to sell fruit, cheese, and mochi—let’s see how much I can make!
Hebei’s signature flatbread stuffed with crispy chicken cutlet—seriously, it’s unbelievably deliciou
The first autumn lamb chop feast is served—when it comes to late-night snacks, nothing beats barbecu
Crush Your Late-Night Work with a Late-Night Snack!
Long-distance military romance: When we’re not fighting, we’re the best in the world; when we do fig
Welcome to the “Furious Food” series: “Next Life, Don’t Be Chicken Breast” — Seriously Delicious! Th
Even the “veteran actors” cracked up!
Watch me binge on canned food while self-isolating—Mom says, “Just get out there and go on an advent
Today’s meal might just be the simplest one ever, huh?
Fish meat? Black?
The Japanese Secret to Making Rice Taste Amazing
Came all the way from Tianjin just to buy meat?! Ended up listening to a crosstalk show instead. Am
Post-95s’ Guide to Slacking Off While Eating: Grilled Meat Rice!
What’s it like having a roommate who loves to cook?
Little bro’s getting cocky—challenging me to a 3-minute big chicken cutlet showdown!
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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It’s okay—just surviving another day is already amazing!
Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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