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12 Views PremiumOct 27, 2021
Let me give you a piece of advice—don't make hot pot base at home!
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Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!
San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
I followed the online instructions exactly, but it still ended in disaster!
Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!
Freshly baked meat buns right on the street! Only 4 yuan each!
Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh
Between loving to eat and not loving to eat, all it takes is a pampering bestie—hee hee!
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Cutting Oranges in Water
All the joy of bakers is right here.
#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe
Sui Bian's Exploration | Xin Rong Ji is the Michelin-starred restaurant with the most stars
Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir
Have you decided what to have for lunch yet? How about trying my spicy and numbing noodles!