6 Views PremiumNov 12, 2021
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
What? You can make gourmet clay-pot rice noodles just like those from the food court using four comm
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No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
Rice mixed with lard, topped with a bowl of chili oil!
How much?
“When Other People’s Older Brothers Become Reality”
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Wilderness Big Dick Zongzi: So Delicious It’s Almost a 9/10 — The Perfect Dragon Boat Festival Gift!
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
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Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
Today’s dose of happiness comes from convenience store snacks!
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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