Come Mantenere la Freschezza della Foglia di Shiso?

Impara a fare sushi a casa con chef miller | 20 minuti sushi master class

Chef Miller Ramos

18 Views

Come un taglio perfetto per nigiri salmone, tonno e branzino? 🇵🇭🇮🇹🇺🇸 subtitles

Chef Miller Ramos

41 Views

TECHNICHE PER FARE NIGIRI E SASHIMI CON GAMBERO ROSSO DI MAZARA

Chef Miller Ramos

32 Views

HOW TO SHARPEN DOUBLE BEVEL BLADE KNIFE GLOBAL G4

Chef Miller Ramos

26 Views

BASIL SAUCE FOR SUSHI | SALSA AL BASILICO

Chef Miller Ramos

36 Views

RESTAURANT REVEAL | CHEF MILLER

Chef Miller Ramos

51 Views

Paano magluto ng ampalaya na hindi mapait

Chef Miller Ramos

92 Views

COME SFILETTARE PESCE ORATA

Chef Miller Ramos

22 Views

MANGO ROLL | IDEA SUSHI

Chef Miller Ramos

48 Views

HOW TO MAKE SUSHI SPECIAL FLAMBÉ?

Chef Miller Ramos

51 Views

Paano magluto ng chicken adobo para sa mga bata?

Chef Miller Ramos

175 Views

BEST DEBA KNIFE UNBOXING & REVIEW

Chef Miller Ramos

10 Views

Iniibig Kita by: Roel Cortez ( guitar cover ) | throwback

Chef Miller Ramos

80 Views

EASY CUTTING WITH NO BLOODY BIG AMBERJACK FISH FOR SUSHI

Chef Miller Ramos

78 Views

HOW TO MAKE TUILE CORAL

Chef Miller Ramos

214 Views

Paano lutuin ang igat | ano ang best na luto para dito?

Chef Miller Ramos

89 Views

DESCALING OF SALMON USING YANAGIBA KNIFE

Chef Miller Ramos

57 Views

How to make Chips Roll?

Chef Miller Ramos

46 Views

Riso per sushi come si fa?

Chef Miller Ramos

20 Views

PREPARAZIONE BASE AL' ACETO DI RISO PER SUSHI PER 1 KG. DI RISO

Chef Miller Ramos

34 Views