24 Views PremiumSep 21, 2021
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
0 View
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
1 View
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
Quick Tips for Storing All Kinds of Food
Don’t just stick to sour plum tea at Haidilao—try these 3 free drinks instead!
Today’s dose of happiness comes from convenience store snacks!
4 Views
Today’s dose of happiness comes from the convenience store!
3 Views
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
9 Views
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
2 Views
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Every single bite is filled with Mom’s love.
This meal is mind-blowingly delicious!
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
Late-night snacks are calling for you—come on, grab a bite!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
7 Views
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
Shandong Juancheng buffet uncle, no wonder your stall is always packed!