Paano lutuin ang igat | ano ang best na luto para dito?

HOW TO SHARPEN DOUBLE BEVEL BLADE KNIFE GLOBAL G4

Chef Miller Ramos

26 Views

HACCP Standard Tutorial in Tagalog | Production of Fish for Sushi 🍣 🇵🇭🇮🇹

Chef Miller Ramos

17 Views

Sushi Cake | Torta Sushi

Chef Miller Ramos

44 Views

EASY CUTTING WITH NO BLOODY BIG AMBERJACK FISH FOR SUSHI

Chef Miller Ramos

78 Views

How to clean and grill fresh squids | pusit Agno Pangasinan

Chef Miller Ramos

32 Views

GARNISH FOR SASHIMI | TSUMA DAIKON | KATSURAMUKI

Chef Miller Ramos

32 Views

How to make easy gravy sauce Jollibee style

Chef Miller Ramos

1.8K Views

How to prepare nori seaweed for sushi and what are the uses?

Chef Miller Ramos

49 Views

SALSA NIKIRI | NIKIRI SAUCE FOR SUSHI

Chef Miller Ramos

12 Views

RESTAURANT REVEAL | CHEF MILLER

Chef Miller Ramos

51 Views

Come la preparazione di Ebi Sushi?

Chef Miller Ramos

23 Views

HOW TO MAKE EASY MOSAIC ROLL | FOUR SEAS ROLLS

Chef Miller Ramos

22 Views

PUMPKIN CREAM SAUCE AND URAMAKI | IDEA ROLLS FOR HALLOWEEN HOW TO MAKE ?

Chef Miller Ramos

12 Views

FILLETING GROUPER FISH AT THE FIRST TIME AND DISCOVERING THE TASTE OF IT'S MEAT

Chef Miller Ramos

16 Views

CRISPY RICE TRUFFLE

Chef Miller Ramos

31 Views

COME SFILETTARE PESCE ORATA

Chef Miller Ramos

22 Views

WAGYU BEEF FOR STEAK AND SUSHI PREPARATION AT WORK

Chef Miller Ramos

48 Views

Perfect Christmas by: Jose Mari Chan | Guitar Cover

Chef Miller Ramos

49 Views

COME SI FA LA SALSA MISO PER ABURI?

Chef Miller Ramos

44 Views

How to sharpen Yanagiba Knife Tutorial Tagalog

Chef Miller Ramos

28 Views