[Food][DIY]Making a real corn with cake

[Food]Eating rice cake and sweet marshmallow

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Have you tried this Sichuan dish? It's not spicy at all!

Nanxiangbuaichifan

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Yan dumpling skin, wonderful Chinese food

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It took me two days to eat this noodles

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￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

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Recreate Wuyan Beef in Final Recipe! Just one bite amazed me a lot!

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I spend half a month to cook a pot of rice, and I only eat one spoonful, okay?

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"Food". Eating show of various raw seafood.

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[Food][DIY]Hot and cold egg: a Michelin dish that worth ￥299

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[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft

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Quduoduo: The lawyer's letter has been sent...

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Making a Mousse with Cotton Candies

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This is the best fried chicken ever! If not, I'd love to try yours.

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Desert- What a beautiful cake!

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A hundred flowers for a beautiful soup

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Sio Mukbang: Omelet, Spam, Noodles, Rice And Kimchi

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Stuffed bean sprouts with meat, imperial dishes

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Real sound of Spicy mushrooms

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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