Được Anh Em Phù Đổng Mời Sang Nhậu Toàn Đặc Sản

The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?

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Who came up with this way of eating eggs?! It's just too absurd, isn't it!

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Super Mixed Rice

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Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul

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Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!

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The rich lady personally cooked braised pork in a pot and ate it.

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Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p

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How many seeds can you pick out from 200 dragon fruits? And how much oil can you extract from these

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Are you cooking? No, you're concocting elixirs!

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Have you ever tried a meat patty loaded with an extra half-kilogram of meat? It's only 30 yuan each,

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Ladies, hurry up and try this recipe! Just add one simple ingredient to red beans, and you'll find i

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Kimchi jars and silky shaved ice on the streets of Wenzhou—The boss sets up this stall just to secur

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Exploring Michelin-Starred Restaurants: How is a 1,600-RMB Full Meal Prepared?

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a

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Traditional donkey-hide gelatin

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[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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