เค้กไข่หม้อหุงข้าว EP. 201 วิธีทำ เค้กไข่หม้อหุงข้าว #เค้กไข่ไต้หวัน #ไม่ใส่ผงฟู #ไม่แต่งกลิ่น

Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!

youtousiliufen

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f

shouerxiaofeiyangy

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ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH

bili_1308906786

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Freshly baked meat buns right on the street! Only 4 yuan each!

yiqunyao

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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

shangbanzudebiandang

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Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh

merlin_gardner_04

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Between loving to eat and not loving to eat, all it takes is a pampering bestie—hee hee!

glenn_bautista_01

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!

youtousiliufen

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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou

shangbanzudebiandang

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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All the joy of bakers is right here.

ericka_christian_02

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ASMR DARK VS MILK CHOCOLATE RACE! GIANT Chocolate ice cream, Marshmallows, Kinde

bili_1308906786

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My grandpa's braised pork head rice is so delicious!

balingxulaolao

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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

LinshuweiJACKLIN

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#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe

jerrod_hoffman_02

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Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice

juaichidezhouheiya

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Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir

techusuibian

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French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

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