Món ăn chay..dê sào sã ớt rất hấp dẫn nha.

Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

3 Views

Guangxi Briefcase

1 View

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

5 Views

Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

2 Views

What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

2 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

1 View

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

4 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

2 Views

Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

1 View

The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser

1 View

Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

1 View

Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

6 Views

Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

1 View

Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

1 View

A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

4 Views

Zoe’s daily café vlogs are here! This time she’s bringing a bunch of super-pretty new items~

1 View

Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

1 View

Just sharing—this hot pot is my life! I seriously love it so much!

1 View

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

3 Views

One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

1 View