[Food]What happens when a baker do math? Carousel Cookies.

Here Come the Chewy, Sticky Pastries!

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How to Make Matcha Lava Cake without Oven

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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[Food]Eating a variety of yellow foods

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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[Demon Slayer Frosting Cookies/Nezuko] From the author of Black Butler Official Millet Cookies

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Did the tricksy boss stir-fry iphone 12 into a bowl of ice cream?

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Creamy Matcha Pudding Cake Recipe

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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[Food]Replicating Amaury Guichon's Royal Crown cake.

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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The boss suffered the biggest failure in stir-frying watermelon

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Egg Floss, home-made dishes, yummy

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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