Beijing Dessert~ Watermelon Jelly Recipe

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Two kinds of eggs that Sichuan people can't eat

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[Food][DIY]Making a Tiramisu without gelatine is classic

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The crab is so pitiful, it was blown up just after surviving the disaster!

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Post-Apocalyptic Cuisine: Burmese Beef Canned Food

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Make do and eat grilled mantis shrimp

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Making Souffle Omelette

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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Catfish: What kind of stimulant is this?

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Thai Food: Challenge Bangkok's Hot and Spicy Seafood Salad

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Mukbang - Giant Squid Comes Back!

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[Food]Crispy & chewy sticky rice cake

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Chinese desert- Jujube paste Yam Cake- Beautifying

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Peel a watermelon, the flesh is amazing

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[Food]Fried an apple in 180 degrees Celsius and have a taste

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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How to Make Red Bean Milk Box and Sea Salt Oreo Box

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