3000 Yuan for two soft-boiled dried abalone, just for barbecue?

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

9.5K Views

[Food]Water & oil free: sweet potato bites

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Korea foodie | Fried Pork Chop with Cheese | Rice | Eating Show

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Strawberry Sweet Gourd (with Tutorial) Chewing Sound (New)

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【Boki Chinese Subtitles】Wen Fuhui — Boki’s last video of 2019: Steak, red wine, and pasta — a feast

806 Views

【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

337 Views

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Countryside Recipe | Mao's Red Braised Pork Belly

16.1K Views

Fantastic way of eating instant noodles, delicious as Michelin!

23.1K Views

Homemade Macaron Recipe

10.9K Views

The weather was great on the weekend, so my apprentice took me out for a picnic.

1 View

Easy way to cook delicious stew rice with Cantonese sausages

2.8K Views

Over 100 Yuan for a Slice of Toast?

256 Views

Making handmade brown sugar with sweet sticks

1.3K Views

An Amazing Way to Cook Instant Noodles

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The Hard Earned Balloon Pudding

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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Just eat the crucian carp soup

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Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!

89 Views