Try 88.8 yuan Three Squirrels "giant snacks family bucket".

Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat

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Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Ham: The Soul of Yunnan Cuisine

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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I’m obsessed with today’s rice-soaked-in-soup—what other dishes make amazing rice soup? Tell me quic

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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[Fan Food Delivery, Episode 11] This sis really knows how to make ends meet—spending little but gett

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Nado Official CC] Natto’s Summer Jungle Showdown: Icy “Watermelon Sweet Tea” Mukbang!

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Use Pomelo Pith to Make Pomelo Sugar

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Make healthy and delicious biscuits with 4 raw materials at home

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[Inside Morinaga Factory: How Popular Snacks Are Made!]

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This lamb head is so satisfying—so freaking delicious!

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