2 Views PremiumOct 14, 2021
Still cooking, but this is the second installment.
1 View
No “tech and ruthless tactics” in the U.S.—if it’s not written, does that mean it doesn’t exist? 😂
0 View
You really let people down, you know.
8 Views
Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy
7 Views
我没有那么坚强,只是习惯了什么事都自己扛
Street-side Turkish kebab rice? The handsome guy just carried it straight home!
The first batch of sugar-roasted chestnuts before winter arrives—served up!
Outdoor Cooking: Tom and Jerry Steak
Street-side candied hawthorns—5 skewers for 14 yuan!
#sinabawang Tahong(tuway)
A roughly 14,000-won “tear-jerking” cafeteria meal at a Korean university—pure carb overload!
A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
This grape dessert recipe—its flavor is absolutely amazing!!!
Don’t look up Moxi Ice City—come over to my place and check on my mom first!
kebab: skewers
This super-easy cake I made today probably won’t make the kids picky from now on, will it? Hahaha.
The returns from gold panning are beyond your wildest dreams! Remember that—tomorrow, I’ll be toppin
No need to pick and choose when food-hopping in Jinan—everywhere you go, it smells delicious.
Eat up, eat up...
Just who’s up all night, making me keep breaking ice?!