1.7K Views PremiumJan 24, 2022
mukbang | crayfish | mukbang seafood | eating seafood | mukbang asmr seafood | songsong and ermao
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Mukbang
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Mukbang For you :)
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Grilled Chicken Feet—Make Do and Eat!
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
High-Class Napa Cabbage
[The Process of Making Freeze-Dried Lemon Powder]
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
Make Do with It: Grilled Asparagus
Today’s dose of happiness comes from convenience store snacks!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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