17 Views PremiumNov 12, 2021
Grandma says her lard-fried rice with eggs is unbeatable, so she asked me to jot it down.
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The crispy fried meat patties look so appetizing!
[Dean Xiao Chao] Puppy Eats Broadcast
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Soft, sticky and fragrant! Fatty but not greasy, the preserved vegetable pork is so delicious! It go
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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Netizens shared the food that their sister made every day. I didn’t expect that she was such a chef.
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State-owned Enterprise Canteen Breakfast
I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
A noodle restaurant open 24 hours a day, 365 days a year
How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched
How to fry frozen dumplings? Uncle Baek Jong-won tells you how to make them simple and delicious!
Taizhou street stall: skewered-fragrant noodles for just one yuan per cup! And the grilled sausages
[Amazing Review] The Tallest Mountain in the Mukbang World—Sheng Ge, a Phenomenon Unmatched Before a
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
Potato cheese pancakes—easy to make with just a frying pan!
Two foreigners who can't handle spicy food ordered the spiciest turkey noodles. As soon as it was re
Visiting the second morning market in northern China—the Harbin morning market! Once again, I realiz
Collector's item!? Would you really dare to eat candy this color?
Starbucks limited new product: Jerry's cheesecake, I made it!
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