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Immersive experience: the chef secretly adds food after get off work at night and cooks for himself

yaokuaile_04

1 View

Do you remember your mother cooking lard in front of the stove when you were little? The crispy, fra

xunweijiushi1984

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Cute cartoon pancakes~

xiaoxianyubuxiafanya

1 View

[How to make soft noodle and pork dumplings]

cunlv

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After a programmer switched to selling rice balls...

wojiaolushiyuan

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I was scared to tears by the food tasting at the Shenzhen Bread Festival...

laomianmantougongzhu

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Special Chef's Restaurant | Xi'an's Most Famous Restaurant? — Xi'an Restaurant

techusuipo

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Eating watermelon this way can quench your thirst

shizhujiaoshou

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Homemade tiger skin eggs, thank you friends for your support!

maladezi

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Canned king crab legs for 82 yuan

shaxinchengfenjiang

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In the past ten years, the old sheep head has not let me down.

zhangyikeecho

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This buffet was thrilling

chibubaosazhanshi

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Doomsday Wasteland Delicacy: Canned Snails

shaxinchengfenjiang

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Now there are transparent spicy strips! Awesome!

plaoban____ngji

1 View

How to make clay pot rice with crispy rice and not burn the pot! How long can you eat the crispy ric

lilijiaozuocai-

0 View

Breakaway

gongzhuqingtingwen

1 View

The second part of self-help is here

biexuanlelaotie

0 View

What's it like to have a colleague who eats weird food?

jeffery_brock

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A favorite late-night snack eaten by 1.4 billion people in Guangdong? Refreshingly chewy and filling

chushixujiale

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Why should I spend 500 yuan to copy a 10 yuan thing?

shangbanzudebiandang

8 Views