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Cooking With Marshmello | Who on earth is still curious about how to cook an ostrich egg? Lao Mian's

Marshmellomusic

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Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!

ji___ianchufang

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

Xiaoyaolingweijie

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

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I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the

amomeishi

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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

man_crosby

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60 yuan for stir-fried pork with chili peppers

chuigebujiaxi

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

bili_1692951808

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

Xiaoyaolingweijie

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Welcome to the "Irritable Foodie" series: "Thank You for Loving Us"

songerguo

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Fried Skewers Family Portrait

laowangrijiyouhua

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

weiweishixiaofuya

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

Xiaoyaolingweijie

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

Xiaoyaolingweijie

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

shangbanzudebiandang

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One beef tongue, six different flavors—fans finish it off with big smiles!

xunzhenweilaomei

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

jeanne_hendrix

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

palmer_collins_03

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

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