สามชั้นพะโล้คีโต // เมนูคีโต by IB

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IB Eat Well

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11:49

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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2:14

[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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1:54

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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11:57

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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1:17

How much?

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0:46

No girl can resist this adorable Saka Ban turtle red sugar mochi drink!

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2:42

[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!

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4 Views

2:57

Today’s dose of happiness comes from convenience store snacks!

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6 Views

0:43

#BambooShootSnacks The more you eat, the more addicted you get! Call your girls—let’s make these tog

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1:41

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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6 Views

13:40

Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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3:54

Today’s dose of happiness comes from the convenience store!

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6 Views

8:55

World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu

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5:51

[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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10:21

Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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4:10

[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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7 Views

10:00

Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

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0 View

2:30

New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

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7 Views

1:10

Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz

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2:20

Every single bite is filled with Mom’s love.

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4 Views