A Mi's Vlog, Travelling and Eating!

Chaozhou food snacks---wheel cake

ShanpangpangJoyce

52 Views

The best street food ever, fatty and tender sizzlling squid

Acaiqimiaochufang

354 Views

Food|Edible Amethyst

Nanxiangbuaichifan

261 Views

Countryside Recipe & Mukbang | Braised Beef Spareribs

Meishimiami

2.9K Views

Mini Kitchen teaches you how to make a bowl of Crayon Shin-chan's favorite miso ramen at a cost of 1

Daxiongminichufang

5 Views

Food|Pastry Puffs

1xiaodiandechufang

194 Views

The Juicy, Tender Braised Pork Trotter

Meishimiami

187 Views

Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

Dianxixiaoge

1.0K Views

A Mi's special, New year dish 'Sweet vinegar fish'

Meishimiami

29 Views

【Jaeyeol Mukbang】The Flavor of Sea! So Tasty!

ChihuoJaeYeolzailie

9.0K Views

Making Hokkien Specialty Tao Chang

Meishimiami

62 Views

A Mi's special, 'Lemon sour fish'

Meishimiami

27 Views

Delicious Paper-Wrapped Crawfish

Meishimiami

41 Views

Countryside Recipe & Mukbang | Braised Pork Backbone

Meishimiami

33 Views

Made some spicy braised ostrich with Chui Er Ge

Meishimiami

44 Views

Countryside Recipe | Mao's Red Braised Pork Belly

Meishimiami

14.3K Views

Have Dinner Together Today I'll Feed You a Lot

ChihuoJaeYeolzailie

143 Views

A Mi's Secret Recipe - The Fresh and Juicy Diving Grass Carp Fish

Meishimiami

76 Views

A Mi's special, Delighting pork ear recipe 'Thousand layered pork'

Meishimiami

106 Views

Had Giant chestnut, way much better than common chestnut

Lisuannaiw

53 Views