A Mi's Vlog, Travelling and Eating!

Food|Pastry Puffs

1xiaodiandechufang

194 Views

Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

Meishimiami

4.4K Views

Countryside Recipe | Mao's Red Braised Pork Belly

Meishimiami

14.5K Views

Countryside Recipe & Mukbang | Spicy Stewed Cow Head

Meishimiami

1.9K Views

[DIY] Making two dollars' milk into luxurious delicacies

Qiechichihehe

35 Views

Steamed Catfish with Fermented Black Soybeans

Meishimiami

76 Views

Cooking Clam Bullfrogs With A Mi

Meishimiami

108 Views

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

Meishimiami

730 Views

25-kilo Giant Spotted Silver Carp Cooked in 3 Ways

Meishimiami

630 Views

A Mi's Secret Recipe - The Fresh and Juicy Diving Grass Carp Fish

Meishimiami

76 Views

Countryside Mukbang | 84-year-old Grandpa tries spicy file noodles!

Meishimiami

59 Views

New Way of Eating Silver Carp with Fried Bean Curd.

Meishimiami

114 Views

Mi's Braised Loach with Garlic

Meishimiami

35 Views

Countryside Recipe & Mukbang | Spicy Crabs

Meishimiami

43 Views

Countryside Recipe & Mukbang | Spicy Octopus

Meishimiami

4.1K Views

[Food][DIY]Egg Mushroom Claypot that tastes like seafood

Fengxiaochudecaipu

58 Views

How to cook aged tuna at home

Shiwubujindesteven

122 Views

Jae Yeol tries raw octopus

ChihuoJaeYeolzailie

2.3K Views

Countryside Recipe & Mukbang | Spicy Pig's Trotters

Meishimiami

6.2K Views

Giant Steamed Australian Lobsters with Garlic & Vermicelli

Meishimiami

3.7K Views