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#mukbang

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The hidden signature dish in the store, make it at home, and it’s amazing...

5:54

The hidden signature dish in the store, make it at home, and it’s amazing...

4 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

10:12

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

1 View

A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

5:35

A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

2 Views

Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin

5:07

Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin

5 Views

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

5:24

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

5 Views

Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"

4:26

Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"

laipihouaimeishi

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Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

4:34

Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

2 Views

A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

5:30

A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

7 Views

It took 2 months to make this mysterious seasoning from 2000 years ago!

7:02

It took 2 months to make this mysterious seasoning from 2000 years ago!

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A Northeastern dessert! I thought it was egg, but it exploded...

13:37

A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

4 Views

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

5:56

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

2 Views

Rice with pork elbow and an egg per person.

5:55

Rice with pork elbow and an egg per person.

daoyuesheshiyuji

6 Views

Does anyone actually eat this stuff?

7:10

Does anyone actually eat this stuff?

2 Views

A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying

1:59

A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying

amyleleruantang

0 View

What does the 1,000 yuan Master Kong instant noodles look like?

5:43

What does the 1,000 yuan Master Kong instant noodles look like?

5 Views

The food blogger's car rollover scene, extremely comfortable throughout the whole process!

6:32

The food blogger's car rollover scene, extremely comfortable throughout the whole process!

4 Views

I bought 20 yuan worth of roses and was able to make so many imperial cakes. It was just exhausting.

5:28

I bought 20 yuan worth of roses and was able to make so many imperial cakes. It was just exhausting.

0 View

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

4:54

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

7 Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

5:23

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

5 Views

It's my first time taking care of my traditional parents and eating American meals! Can you get used

11:31

It's my first time taking care of my traditional parents and eating American meals! Can you get used

3 Views