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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
My colleague is not picky; as long as there's candlelight, they're happy to eat.
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Are you sure you don't want to eat something with me?
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
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【Hot Verification】Is the sausage really made of fox meat? Is injecting water used to tenderize the m
We probably won't get blacklisted by Haidilao... right?
Using cattail grass to cosplay grilled sausages for my bestie
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Bilingual Chinese-English mukbang, but it's embarrassing
What's it like to have hot pot in the boss's office?
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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The Godfather of Carbohydrates
"Humanity's Weird and Wonderful Foods"
Today, I'm taking on the air fryer master!
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in