[Food][DIY]How to make Hongkong stlye beef and egg

[Food]Shrimp Tofu Pot with salted eggs

1.5K Views

[Food]5-minute meal, appetising & simple | Egg & ham toast | Jrake

103 Views

[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

272 Views

Freshly made Xi’an-style snack: steamed beef with rice. First, the beef gets a “massage,” then it’s

0 View

Stewed Beef Marrow Bone, Tasty But Not Greasy

15.7K Views

[Food][DIY]Two ways for making authentic Tiramisu

591 Views

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

28 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

849 Views

[Food]Customer ordered a huge & round fried egg

2.8K Views

Fantastic way of eating instant noodles, delicious as Michelin!

22.9K Views

【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

479 Views

How to make Yoshinoya Gyudon

44 Views

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

406 Views

How To Make Perfect Fried Eggs

49 Views

[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

1.6K Views

An Amazing Way to Cook Instant Noodles

14.8K Views

[Food][DIY]How to make a Sweet Hotpot?

80 Views

Ice cream made by stir-frying Magnum ice cream

74.4K Views

To eat honey cream, listen to its sound!

8.9K Views

[Food]The secret to making soft egg pancakes

8.1K Views