BẮT CÁ NHIỀU QUÁ NHÓM SẼ LÀM GÌ - TT149

Let's do some cooking! Let’s listen to netizens sing (?

Internet-boy

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Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy

cunbapangge

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Crispy, sweet, and delightfully soft [crispy-bottomed mini bread rolls]—I’ll show you how to knead b

shangbanzudebiandang

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I'm going to block all foods named after "powder."

jiangshuzeimeng

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Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

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Eat only this one food for a year, and you could earn 10 million dollars!

sitback_

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This is what pork knuckle rice looks like in Northeast China

jiefuhenichihewan

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"Bamboo shoots" are surprisingly tastier than catfish!

wancheng_02_01

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A "lazy person's"焖饭 that's not too lazy—didn't like the taste of the one I made before, so I'm remak

wenzi-xuezuomeishi

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I probably won't be able to buy the gratitude durian in my lifetime

huichiyouhuizuo

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Today, I'm going all out to grab amazing deals at the annual National Burger Day in the U.S.!

shigepaopao_pao

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Snowflake Cookies

tahuizuofan

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A Qing Dynasty food blogger from 300 years ago teaches you how to make Minister's Tofu—hurry up and

xiaolaiyaonuliya

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Going to @Liang Tianzi's Daily Life to sneak snacks at her place! Is she seriously going to feed me

guaiweiazhui

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[French Pastry Master Amaury Guichon] White Pearl Shell-Filled Chocolate

_____muses

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Mexican Chicken Wrap from a South Korean University Cafeteria

kajiangya

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Roasting sweet potato skins on the balcony at home—what I dread most is neighbors knocking on the do

aozhoumaimaijun

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German roommate: Can it really make me forget all my pain?

huangjiefuzaideguo

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If working could be this happy, I'd work 24/7 without hesitation.

Pniangjiadao_

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I'm willing to call myself a believer in industrial food. Day 743 of endlessly challenging myself to

del_palmer_02

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