162 Views PremiumSep 30, 2021
NAKIFIESTA KAMI SA BARYO NI INDAY _ Kwentong Aswang _ True Story
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
Today's Cuisine: "Pork, Sauerkraut, and Blood Sausage Stew" #FoodRecommendationOfficer
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
It's actually tofu's best match—99% of people don't know this!
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
Dip it in and the fish soup goes "Duang" and instantly melts in your mouth! Amazing [Fish-Eating Tec
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#Fig with Walnuts My father-in-law told my boyfriend and me to eat separately, but who would have gu
A lonely little hot pot—it's truly simple yet desolate.
How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
The food feast in the car smells amazing!
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
Your midnight snack, my midnight snack—both are so tempting!
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o
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