A Mi's 'Deep Fried fatty intestine', Tender and no unplesant odour!

Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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4.7K Views

Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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776 Views

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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939 Views

Countryside Recipe & Mukbang | Braised Beef Spareribs

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3.3K Views

Countryside Recipe & Mukbang | Beef with Scallions

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61 Views

Countryside Recipe & Mukbang | Wansan Pig's Trotters

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33 Views

Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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1.2K Views

Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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2.1K Views

The Famous Grilled fish with chameleon of Wanzhou

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28 Views

Countryside Recipe | Mao's Red Braised Pork Belly

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15.2K Views

Countryside Recipe & Mukbang | Spicy Pig's Trotters

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7.8K Views

Countryside Recipe & Mukbang | Scallion Oil Chicken

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711 Views

A Mi's special, New year dish 'Sweet vinegar fish'

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30 Views

Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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2.8K Views

The most satisfying recipe for duck. You just can't have enough!

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49 Views

Made some spicy braised ostrich with Chui Er Ge

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48 Views

The Guangdong famous dish "Zhuhou Sauce Duck" tutorial

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37 Views

Countryside Recipe & Mukbang | Spicy Octopus

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4.3K Views

How to Make Spicy and Fresh Cold Pot Fish

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53 Views

Countryside Recipe & Mukbang | Spicy Oxtail with Ginger

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1.3K Views