What is it like cutting wagyu of 10,000 yuan?

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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An Easy Way to Prepare Soufflé for Your High Tea

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Japanese Teriyaki Drumstick & Rice Recipe

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My First Time to Cook Beef Wellington

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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Tom and Jerry never lied, giant steaks really exist

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【SEVENTEEN】【Yoon Jeonghan】A Collection of Jeonghan's Sweet, High-Pitched Voice!!! (Includes some "Ch

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Sharing Techniques for Repairing White-Washed Walls

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Nothing is more delicious than Japanese A5 Wagyu beef

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Help me check if this is the big steak from Tom and Jerry

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【Deep frying M5 Wagyu Tomahawk】Throwing Tomahawk into oil

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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The Meal That Totally Won Me Over with Its Jumbo Steak!

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