12 Views PremiumSep 5, 2021
My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t
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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
Eating some jelly shouldn’t be a violation, right? Please don’t throttle my stream, reviewer bro!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Chocolate Ovaltine Cake
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Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c
Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
I heard this stuff is used to feed pigs in the countryside?
Intangible Cultural Heritage hot pot base—its aroma travels a thousand miles!
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Late-night happiness comes from midnight snacks!
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Swallowed the Heartless Elixir—No Longer Envy Lovebirds, Only Immortals.
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
[Cheng Fei’s Restaurant Check] Still a ¥80 hotpot buffet inside Beijing’s Second Ring Road? You’ve g
Every single bite is filled with Mom’s love.