Having been waited for 8 hours to eat a melon seed

living version of MC watermelon, I made it

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!

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[Food][DIY]Home-made Magnum ice cream

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Had Giant chestnut, way much better than common chestnut

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Chinese hamburgerer, you can never imagine the good taste

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Food|Watermelon Slices Cake

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Collection of kitchen failure behaviors

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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A signature dish in Izakaya-- roasted drumstick

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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How to Make Saucy Pork Rolls

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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[Nuclear Energy Ahead] The Little Feet of Goddesses/Nervous Women in Anime

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Creamy Matcha Pudding Cake Recipe

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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