319 Views PremiumDec 11, 2021
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
17.3K Views
[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
9.4K Views
【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
1.6K Views
Super Hot Hot Chicken Noodle Challenge
10.7K Views
Delicious Chinese Northeast Grilled Cold Noodles
81 Views
A tutorial on the making of the wide vermicelli
46 Views
Make four kinds of ice cream!
298 Views
【SULGI】Let’s have something spicy on the first day of the long holiday~
5.0K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
21.7K Views
【SULGI】Colorful desserts are here again~|Rainbow cake|Various soft candies & jellies
201 Views
Making the viral milk cake at home
267 Views
Making A Korean Dinner!
3.7K Views
[Food]Five ways to eat delicious eggs! 5-minute breakfast!
286 Views
Tornado omelette delicious and easy to make
15.5K Views
Rice omelet
42.3K Views
[Food]Cantonese scrambled eggs with prawns!
1.2K Views
PlanD VLOG | A Half-Day Off to Prep for a Fan Event | Super-Spicy Silver Fish & Seaweed Rice Rolls +
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Five Different Ways to Eat the Instant Noodles at Midnight
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[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!
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Share with you the pots I like using these three years!
86 Views