77 Views PremiumDec 19, 2021
[Food]Marinating duck eggs at home. Juicy & delicious.
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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#Juicy, Fresh Crab Sticks — Now This Is What a Crab Stick Should Be! #FoodieEssentials #Insanely Del
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Salted Duck Egg Tape Ball
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Put The Meat Into The Egg | Tutorial For Renshou Egg Cake
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[Food][DIY]How to make preserved and salted duck eggs
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Late-night snack time—let’s get cooking!
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[Food][Salted egg pastry]The perfect union of sweet & savoury.
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The growth diary of an egg! !
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Guy’s Secret, One-of-a-Kind Recipe Leaves the God of Cookery Speechless!
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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a
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Have you ever seen black-core duck eggs?
It’s All Over—Flowers for the Finale! “Hiroshi Nohara’s Lunch Style” Reaches Its Climactic Ending
“Acts like a timid quail outside but turns into a tyrant as soon as you’re home? This kind of wimp o
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Isn’t this Kangxi? How did he suddenly switch to being a “roast duck”? Did he really borrow 500 year
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Duck Egg: I have become black
Dare you still eat a feast like this?
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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!
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Crayon Shin-chan New Season 2025 | December 14: Misae Nohara’s Lunch Style!
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