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No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
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KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
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How much?
The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici
Rumor has it this dish is perfect for babies 12 months and older—and even for friends in a fat-loss
Cornbread: The Ultimate Doomsday Emergency Ration
What does it have to do with me if the food I make looks ugly? 【Wonderland】
Crazy-low scrap deals—almost free!
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Lamp-knob cakes for just 13 yuan each—so huge and packed with INSANELY generous fillings!
American Girl Secretly Surprises Her Boyfriend—Only to End Up Cooking the Creature She Hates Most!?
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Today’s dose of happiness comes from convenience store snacks!
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