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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot
Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
Make insanely delicious spicy fish slices that go perfectly with rice! Pair it with stir-fried snail
Winter calls for a steaming hot tomato hot pot!
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Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i
So spicy it’ll make you cry! A boss from Jiangxi says this is their everyday home-style dish!
Level 10 Soul-Sucking Spicy Curry & Japanese Breaded Pork Cutlet: Seriously Addictive, Stringy Chees
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