Kaguyaji-shaped cookies

A Special Kind of Drink From Hell

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Mango chocolate mousse

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Iceberg Sesame Chocolate Mousse

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How to Make a Swan Cake Worth 400 bucks at a Cost of 4 bucks

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Van Gogh's starry night tiramisu

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Colorful cloud mousse with a crunchy shell

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#Internet-Famous Iceberg Lava: Have You Learned How to Handle This Situation Yet? #FoodieEssentials

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Grilled Rainbow Trout + Beef Burger

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[Food][DIY]Dessert Making Tutorial: Marble chocolate mango mousse

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

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It turns out this is how you make delicious char siu!

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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