33 Views PremiumOct 11, 2021
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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CRISPY TOKWAT BABOY MUKBANG | COLLABORATION WITH @GENHEN kapares
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BINALOT SA DAHON LECHON KAWALI, TAPA, SISIG, BANGUS | MUKBANG PHILIPPINES
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SINIGANG NA HIPON + FRIED TILAPIA AND TALONG | FILIPINO FOOD | BIOCO FOOD TRIP
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PORK PATA POCHERO | PHILIPPINES MUKBANG |FILIPINO FOOD | EATING SHOW | COOKBANG
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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
Just grabbing some random teppanyaki fried rice
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Spiced lamb head for 88 yuan—looks intimidating but tastes amazing! Slow-cooked until tender and pac
[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and
[Powerful Uzbek-Style Grilled Skewers]
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Japan’s biggest monster oyster! One bite and you’re flooded with fresh, sweet juices—the meat is sil
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti
[Old-School Crystal Grass Jelly] Natural jelly made in just one spoonful of white vinegar—crisp, ten
[Sour Soup Noodles with Savory Toppings] A quick & easy home-style breakfast that’s super simple to