2.4K Views PremiumOct 31, 2021
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
1 View
Are the vegetarian dishes at this university cafeteria really this delicious?!
0 View
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Hello everyone! I'm minced meat!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
I hate generational affection! I also want to eat sea urchin rice bowls!
I won’t eat it if it’s not from White Elephant.
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
I'm not gonna feed you anymore!
If you're living in Thailand, how can you NOT open a durian blind box?~
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
7 Views
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
9 Views
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
5 Views
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
3 Views
Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se