1 View PremiumOct 17, 2021
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with
Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps
One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00
Long-awaited spicy showdown! The beef and tripe in hot pot are the real MVPs!
The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i
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Late-Night Delight: Old-School Fried Chicken That’s So Addictive, You Can’t Stop Dipping!
Winter calls for a steaming hot tomato hot pot!
Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL
Every bite is bone-chillingly delicious! The spicy rabbit heads and legs are so satisfying to gnaw o
Zoe’s daily café vlogs are here! This time she’s bringing a bunch of super-pretty new items~