186 Views PremiumNov 12, 2021
Sir, This Is Not a Real Rice With Egg. How Did You Make It?
25.8K Views
Grilled rice with scallops! A fresh scallop that is bigger than my face!
23 Views
[Food][DIY]Making chiffon cakes which parents are crazy about
42 Views
[Food]Deep frying Crystal Lotus Seed Cake in 180 degree hot oil
2.4K Views
[Food]Fried an apple in 180 degrees Celsius and have a taste
39.8K Views
Food making- How to cook "high-end" eggs?
895 Views
A Fried Egg after Frozen for 24 Hours
627 Views
[Food]Self-made pork luncheon meat for seaweed rice wrap
37 Views
[Food]How to make a fried smashed bean bun?
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[Food]Enjoying 6 Kinds of Milk-covered Food
214 Views
[Food]Making the prettiest Wagashi you've ever seen
39 Views
Chinese hamburgerer, you can never imagine the good taste
44 Views
What is it like to eat yolk stuffed with the egg white?
806 Views
The foods at mart are so good! I can eat anything after a workout
60 Views
[Food][DIY]Try to make sugar cup
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To have sauteed broad noodles in red oil!With chicken Teriyaki skewer~
22 Views
[Food][DIY]Hot and cold egg: a Michelin dish that worth ¥299
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[Food]Two-part milk tea hotpot
Enjoying Crispy Pork
[Food][DIY] Fried pasta "Ultraman" at 180 degrees Celsius
226 Views