Countryside Recipe & Mukbang | Fish Roe with Sichuan Pickled Cowpea

A Mi's special Lamb feast! Total cost 480!

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Poached Sliced Eels in Hot Chili Oil: Two eels of 80 Yuan

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34 Views

Countryside Recipe | Pungent and Spicy Field Snails

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920 Views

Tutorial to make "Cooked Pig Liver". It goes well with rice!

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134 Views

Countryside Recipe & Mukbang | Braised Beef Spareribs

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2.9K Views

A Mi’s special, Grilled Catfish With Garlic

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39 Views

Countryside Recipe & Mukbang | Fried Cured Pork with Garlic Bolts

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63 Views

Countryside Recipe | Dongpo Pork Knuckle

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402 Views

Countryside Recipe | Mao's Red Braised Pork Belly

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14.4K Views

Countryside Recipe & Mukbang | Double Cooked Grass Carp

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34 Views

For the friends in Hubei, 'Er Vegetable" 3 way preparation method.

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29 Views

Countryside Recipe & Mukbang | Stewed & Smoked Pig's Head

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73 Views

Countryside Recipe | Spicy Mantis Shrimp

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156 Views

How to Cook Fried Pork Brains with Pickled Peppers

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Countryside Recipe & Mukbang | Roast Whole Lamb

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555 Views

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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692 Views

Countryside Recipe & Mukbang | Wansan Pig's Trotters

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31 Views

Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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644 Views

Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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1.9K Views

Sichuan and Chongqing Rivers and Lakes Dish! "Spicy Crucian Carp"

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41 Views