RESEP BOLU PISANG PANGGANG EMPUK TANPA SP / EMULSIFIER | BANANA CAKE # 98

What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?

Pingfandebada

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Chaoshan street spicy turkey noodles! Super delicious!

shirley_monroe_02

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I hope you won’t complain to me just because I eat so well!

TiedanerTyler

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Revealing the cost of selling glutinous rice balls

ju___uanthe

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If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (

zhangyeshezhang

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Fugu takeout? And you want me to cook it myself?

lingzireiko-

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When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make

harris_roman

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"Why do I mainly promote dried prunes? Because my boss asked me to." "I actually mainly promote drie

chenyuxuezhang

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

xiaolesiyu

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Make a huge Turkish kebab tower and pair it with freshly fried burritos. It's amazing!

palmer_collins_03

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Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe

xiaoyugugu

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So crispy! Just one chicken drumstick, fried to a size bigger than your face

chaiquanlaowanzi

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Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!

chibubaosazhanshi

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Our Chongqing beauties

anquanyuan12hao

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Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou

chibubaosazhanshi

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Steamer working!

yibaoebao

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So childish, I want to learn too!!

Fanfanxiaochu

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Without Chaozhou's food scene, it's just a struggle

lingzireiko-

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Yesterday someone said I couldn't afford meat, and I was very angry

xiaotangbufangya

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Shenzhen. Yuehaihui chef visits the restaurant? ?

z________________3

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