1 View PremiumDec 14, 2021
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
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Between Fenjiu and Moutai, which one is really China’s national liquor?
[The Making of Japanese Prison Food, Part 2]
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Mom told me to shut up while she’s making fried meatballs.
What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
Do you love spinning hot pots? Love them so much!
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
This is the real deal! Tangy, spicy, and totally addictive—crisp, bouncy noodles that hit just right
Live well, love life.
How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl
Netizens are privately messaging me, calling my acting overly dramatic—so I’ve got something to say:
Suspended in suspense, the gourmet feast finally arrives!
When it comes to Chinese mooncakes, look to Guangdong!
Taking DJI out to eat—let’s see how the boss reacts!
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8 Yuan Fried Grasshoppers
Keep It Simple: Just Eat Meat!
Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!
Jumbo Crispy Egg Sandwich
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