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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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British Fish Pie 🇬🇧 🐟
A “chocolate assassin” costing 25 yuan per piece? Clearly, my love for my little sister runs deep!
How do you eat noodles with a tongue piercing?
Sui Bian Takes a Look | Roosevelt Mansion next to the Bund—Fuxi Hui. Is it truly impressive, or just
Let’s indulge in some autumn nourishment! These big spare ribs—they’re so fragrant, the more you che
Piggy friends, have you eaten dried plums yet?
Challenge: Eating weird food CPs
Facing numerous challenges, which level will you manage to reach?
All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal
Can we set up a stall next to the cinema now?
A female streamer tried candy flavored like pickled cucumbers—and instantly wore a face of pure agon
Jun Ji-hyun's latest chocolate commercial
[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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The beautiful nurse ate three servings of food after finishing her night shift...
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How tough is it to graduate from Zhejiang Communication University? Is it the thesis? No, it's traff
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It took 72 hours to meticulously prepare a Wellington beef roll.
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Mom finally gave me the green light to start doing mukbang today 😃 I’m so freaking happy—I don’t hav
How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami
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