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For the price of one drink, you can taste 8 different kinds of liquor?! I’d advise against jumping a
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
Special Chef's Shop Visit | Can a Street Stall Become an Internet Sensation? Zigong Super Spicy Stre
Finally got to taste the Northeastern BBQ rice bowl!! Adding two pieces really blew me away.
I've never dared to put this dish, chilled oyster meat salad, on the menu, but I really love it. Fre
Ice Bucket Sweet Drink Tutorial Episode 10: Super Fruit Tea
What's it like to have a roommate who can do absolutely everything?
Which of these childhood snacks have you tried?
When Your Roommate Is a Chef
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
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Panda Ice Powder, both the bath version and tub version are now available!
Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.
Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan
So delicious! Do those born in the 80s and 90s still remember lard-mixed rice from our childhood? It
Traditional Japanese Breakfast
Village bully Brother Pang sets out, leaving nothing but barren land!
10,000-Calorie Challenge
Is Japan's 25-yuan wall-hanging restaurant, where you can eat until you're stuffed, charity or a tra
Roasted Black Chicken—Feel Free to Have a Bite
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Instant noodles prepared this way bring a surprise with every bite