Basic preparation of rice for sushi at home and preparation of vinegar seasoning tutorial

Sushi Plating With my Team

Chef Miller Ramos

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FLAKY CHICKEN STRIPS AND GRAVY SAUCE

Chef Miller Ramos

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How to fillet amberjack without too much bloody on cutting board | my version of cutting

Chef Miller Ramos

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Paano maglinis ng isang buong Tuna para sa dalawang putahe?

Chef Miller Ramos

200 Views

MANGO ROLL | IDEA SUSHI

Chef Miller Ramos

48 Views

Paano magluto ng chicken adobo para sa mga bata?

Chef Miller Ramos

164 Views

HOW TO MAKE TSUMA GARNISH FOR SUSHI SPECIALLY FOR SASHIMI

Chef Miller Ramos

52 Views

How to make easy gravy sauce Jollibee style

Chef Miller Ramos

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Lungotevere Rome Review

Chef Miller Ramos

13 Views

How to sharpen Yanagiba Knife Tutorial Tagalog

Chef Miller Ramos

27 Views

HOW TO MAKE MANGO SAUCE FOR SUSHI

Chef Miller Ramos

35 Views

How to cook and clean Lobster for Sushi

Chef Miller Ramos

34 Views

How to make upgraded California Roll

Chef Miller Ramos

22 Views

Come Sfilettare Intero di Black Cod?

Chef Miller Ramos

27 Views

HOW TO MAKE TRUFFLE SAUCE FOR SUSHI

Chef Miller Ramos

41 Views

Hard boiled eggs easy to peel

Chef Miller Ramos

21 Views

How to make Chips Roll?

Chef Miller Ramos

46 Views

Paano gumawa ng Alamang Sauce with corned beef version

Chef Miller Ramos

71 Views

CRISPY RICE TRUFFLE

Chef Miller Ramos

31 Views

Come si fa Yakimeshi Pollo e Verdure ?

Chef Miller Ramos

28 Views